general linear model version 9.1 (SAS institute)
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SAS institute
general linear model version 9.1
General Linear Model Version 9.1, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/general+linear+model+version+9%2E1/proc+glm+procedure/pm40659558-116-13-17
Average 90 stars, based on 1 article reviews
General Linear Model Version 9.1, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/general+linear+model+version+9%2E1/proc+glm+procedure/pm40659558-116-13-17
Average 90 stars, based on 1 article reviews
general linear model version 9.1 - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: ACC Deaminase Producing Methylobacterium oryzae CBMB20 and Exogenous Trehalose Application Alleviate Salinity Stress in Arabidopsis. Article Snippet: The data were analyzed by an analysis of variance (ANOVA) using the general Article Title: Enhancement of growth and salt tolerance of red pepper seedlings (Capsicum annuum L.) by regulating stress ethylene synthesis with halotolerant bacteria containing 1-aminocyclopropane-1-carboxylic acid deaminase activity. Article Snippet: Three 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase-producing halotolerant bacteria were isolated from West Coast soil of Yellow Sea, Incheon, South Korea and evaluated for their efficiency in improving red pepper plant growth under salt stress.. The strains RS16, RS656 and RS111 were identified by 16S rRNA gene sequencing as Brevibacterium iodinum, Bacillus licheniformis and Zhihengliuela alba, respectively.. 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(Tel) 82-43-261-2561; (Fax) 82-43-271-5921 (E-mail) tomsa@chungbuk.ac.kr The Journal of Microbiology, April 2009, p. 147-155 DOI 10.1007/s12275-008-0201-4 Copyright 2009, The Microbiological Society of Korea Vol.. 47, No. 2 * Department of Agricultural Chemistry, Chungbuk National University, Cheongju, Chungbuk 361-763, Republic of Korea (Received August 11, 2008 / Accepted January 19, 2009) α γ diazotrophs, nifH gene, IAA production, acetylene reduction, ethylene, Agrobacterium, Pseudo- monas Nitrogen (N) an important plant nutrient has been a common factor limiting plant growth, sustained by the use of chemical fertilizers.. Surplus use of chemical fertilizers to maintain higher yields runs counter to the principle of sustainable agriculture that demands low input with a high output, and is also an environmental concern (Shantharam and Matoo, 1997). Article Title: Isolation and characterization of toxins from Xenorhabdus nematophilus against Ferrisia virgata (Ckll.) on tuberose, Polianthes tuberosa. Article Snippet: Accepted Manuscript Isolation and characterization of toxins from Xenorhabdus nematophilus against Ferrisia virgata (Ckll.) on tuberose, Polianthes tuberosa Dhamodharan Hemalatha, Somasundaram Prabhu, William Baby Rani, Rangasamy Anandham PII: S0041-0101(18)30124-7 DOI: 10.1016/j.toxicon.2018.03.012 Reference: TOXCON 5846 To appear in: Toxicon Received Date: 27 July 2017 Revised Date: 21 March 2018 Accepted Date: 24 March 2018 Please cite this article as: Hemalatha, D., Prabhu, S., Rani, W.B., Anandham, R., Isolation and characterization of toxins from Xenorhabdus nematophilus against Ferrisia virgata (Ckll.) on tuberose, Polianthes tuberosa, Toxicon (2018), doi: 10.1016/j.toxicon.2018.03.012.. This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript. Article Title: Dose of UV light required to inactivate Listeria monocytogenes in distilled water, fresh brine, and spent brine. Article Snippet: The purpose of this research was to establish the dose of UV light (253.7 nm) needed to inactivate Listeria monocytogenes in distilled water, fresh brine (9% NaCl), spent brine, and diluted (5, 35, and 55%) spent brine, using uridine as a chemical actinometer.. Strains N1-227 (isolated from hot dog batter), N3-031 (isolated from turkey franks), and R2-499 (isolated from meat) were mixed in equal proportions and suspended in each solution prepared so as to contain 10 M uridine.. Samples were irradiated in sterile quartz cells for 0, 5, 10, 15, 20, 25, or 30 min. 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